2017_view_to_east 9_regulation_pool_table adt_2009_024 adt_fall_2007_160 birch_bark_walls canoe2 dining_room_evening gjb_fall_2007_107 moose_2 moose_and_me1 nathan_2010_278 nathans_moose replica_boat springtime_view_from_water todds_trip_118 view_from_docks

Reservations - 207-444-5108 x 2


2017 Lunch Menu

*Roosevelt Double Burger-Double Cheese...$14
*Hamburgers......$10 -  *Cheeseburgers.....$12
Partridge Wannabe (Chicken Breast) Sandwich.....$12

 The above items are garnished with lettuce, tomato and onions.
They are served with chips and/or potato salad.


Caesar Salad.....$8 with Char-broiled Chicken.....$12

Coyote Dogs.....$3 Two for $5

A grilled beef hot dog served with chips and/or potato salad.

Grilled Cheese Sandwich.....$7

Also, available with Ham; served with chips and potato salad.

Not so Chilly Chili & Cornbread........$10

Beef & organic great northern and garbanzo bean chili, moderately
spiced, garnished with sour cream, green scallions & shredded
cheddar cheese.


Tomato Basil Soup........$6

Lightly flavored with organic sweet basil and garlic.
Served
with saltine crackers.


Potato Salad.....$2.50 - Cheese Cake or Cobbler....$7.50 
Non-Alcoholic Beverages -  Beer, Wine, Cocktails


*State Consumer Advisory regarding beef, lamb, eggs, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”


 Eagle Lake Sporting Camps Dining Menu

2017 Dinner Menu

*New York Strip Steak-Char-broiled

Lots of flavour and moisture from a high degree of marbling make these slabs of beef a perfect choice for steak lovers. Steaks are wet-aged and cut around 1.75- inches thick right before going on the grill or in the smoker. Steaks run 20-oz. or so and are seasoned with Kosher Salt and Ground Pepper. A special Mesquite sauce made by Nathan’s uncle is dabbed on the plate. $52

Surf-&-Turf- ½ *Wet-Aged Steak and Divers Scallops

A tender aged NY Sirloin Steak prepared on the char-broiler and tasty baked scallops seasoned as you like - simple and elegant. Choose your seafood seasoning - spicy Cajun, garlic pepper, or white wine. $52

Salmon

Atlantic Salmon - “the King of Fish” - farm raised in Maine, this dish is an excellent source of protein and omega-fatty acids. Salmon ranges in colour from white to deep red. Choose your seasoning - plain, spicy Cajun, or garlic pepper.  $35

Seafood Scampi

A delightful pasta dish including jumbo shrimp and divers scallops prepared in olive oil, wine and special seasonings. Enjoy the Kendall Jackson Chardonnay or a favourite red wine with this dish. $42

 

 Jumbo Maine Lobster
Two pounds plus of Maine’s most famous treat. Steamed and served with traditional fixings. Served hot or cold. Lobsters are also available for takeout at the Eagle Lake Inn across from the Old Mill Marina. $70


Stuffed Chicken Breast
Farm raised breast of chicken brined in organic herbs, stuffed with traditional stuffing, and topped with a rosemary beurre blanc sauce. $34

Special Orders

Ask about your favourite dish and with notice we may be able to prepare it for your next visit. Vegetarian options are available upon request. We also feature from time to time Rack-of-Lamb and Duck (for two). Jumbo Lobsters and Aged Sirloin steaks and roasts are also a special option.

 

Dessert Offerings May Include:

Cheese Cake - Apple Crisp- Peanut Butter or Chocolate Pecan or Blueberry Pie

Prices may be adjusted based on market conditions.
All Major Credit Cards Accepted.
Fully licensed lounge with 9’ regulation pool table.

*State Consumer Advisory regarding beef, lamb, eggs, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”

 
For Reservations or Information: Call 207-444-5108
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
The Eagle Lake Sporting Camps are owned and operated by Roosevelt Conference Center.
We provide unique world-class strategic planning meetings and training facilities for businesses and non-profit organizations.

Caretaker Office: 23 Furlong Road, Eagle Lake, Maine 04739
Reservations and Bookkeeping Correspondence: P.O. Box 249, Eagle Lake, Maine 04739 207-444-5108



(c) Eagle Lake Sporting Camps. All Rights Reserved