Dining Menu
Reservations - 207-444-5108 x 2
2010 Lunch Menu
Roosevelt Double Burger-Double Cheese...$9
Hamburgers......$6 * Cheeseburgers.....$7
Partridge Wannabe (Chicken Breast) Sandwich.....$7
The above items are garnished with lettuce, tomato and onions.
They are served with chips and/or potato salad.
Caesar Salad.....$8 with Char-broiled Chicken.....$12
Coyote Dogs.....$3 Two for $5
A grilled beef hot dog served with chips and potato salad.
Grilled Cheese Sandwich.....$5
Also, available with Ham. Served with chips and potato salad.
Not so Chilly Chili & Cornbread........$6
Beef & organic great northern and garbanzo bean chili, moderately
spiced, garnished with sour cream, green scallions & shredded
cheddar cheese.
Tomato Basil Soup........$3
Lightly flavored with organic sweet basil and garlic. Served
with saltine crackers.
Potato Salad.....$1.25 * Cheese Cake or Cobbler....$6
Non-Alcoholic Beverages * Beer, Wine, Cocktails
2010 Dinner Menu
Delmonico Steak-Char-broiled
Made famous at Delmonico's Restaurant in New York, this is a large steak that is usually cut one rib thick and has a fair amount of marbling. Our boneless cut is 1¾ to 2 inches thick. Steaks are seasoned with Kosher Salt and Ground Pepper. A special Mesquite sauce made by Nathan’s uncle is dabbed on the plate. $34
Surf-&-Turf- ½ Delmonico and Divers Scallops
Tender Steak prepared on the char-broiler and tasty baked scallops seasoned and cooked in wine - simple and elegant. Choose your seafood seasoning - spicy cajun, garlic pepper, or white wine. $34
Salmon
Atlantic Salmon - “the King of Fish” - farm raised in Maine, this dish is an excellent source of protein and omega-fatty acids. Now and then we may feature Sockeye or Coho salmon depending on availability. Salmon ranges in color from white to deep red. Choose your seasoning - plain, spicy cajun, or garlic pepper. $30
Seafood Scampi
A delightful pasta dish including jumbo shrimp and divers scallopsprepared in olive oil, wine and special seasonings. Enjoy the Duckhorn Chardonnay or a favorite red wine with this dish. $32
Asian Crab Cakes
Enjoy a twist on the traditional crab cake with these light puffs seasoned with asian inspired spices and served with ginger rice. $30
Stuffed Chicken Breast
Farm raised breast of chicken brined in herbs, stuffed with traditional stuffing, and topped with a rosemary beurre blanc sauce. $28
Special Orders
Stuffed Chicken Breast
Farm raised breast of chicken brined in herbs, stuffed with traditional stuffing, and topped with a rosemary beurre blanc sauce. $28
Special Orders
Ask about your favorite dish and with notice we may be able to prepare it for your next visit. Vegetarian options are available upon request. We also feature from time to time Rack-of-Lamb and Duck (for two). Jumbo Lobsters and Aged Sirloin steaks and roasts are also a special option.
Dessert Offerings May Include:
Cheese Cake - Apple Crisp- Creme Brulee
Prices may be adjusted based on market conditions.
All Major Credit Cards Accepted.
Prices may be adjusted based on market conditions.
All Major Credit Cards Accepted.
State Consumer Advisory regarding beef, lamb, eggs, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”
For Reservations or Information: Call 207-444-5108
E-mail:
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Caretaker Office: 23 Furlong Road, Eagle Lake, Maine 04739
Reservations and Bookkeeping Correspondence: P.O. Box 249, Eagle Lake, Maine 04739 207-444-5108