Dining Menu
Reservations - 207-444-5108 x 2
2010 Lunch Menu
Roosevelt Double Burger-Double Cheese...$9
Hamburgers......$6 * Cheeseburgers.....$7
Partridge Wannabe (Chicken Breast) Sandwich.....$7
The above items are garnished with lettuce, tomato and onions.
They are served with chips and/or potato salad.
Caesar Salad.....$8 with Char-broiled Chicken.....$12
Coyote Dogs.....$3 Two for $5
A grilled beef hot dog served with chips and potato salad.
Grilled Cheese Sandwich.....$5
Also, available with Ham. Served with chips and potato salad.
Not so Chilly Chili & Cornbread........$6
Beef & organic great northern and garbanzo bean chili, moderately
spiced, garnished with sour cream, green scallions & shredded
cheddar cheese.
Tomato Basil Soup........$3
Lightly flavored with organic sweet basil and garlic. Served
with saltine crackers.
Potato Salad.....$1.25 * Cheese Cake or Cobbler....$6
Non-Alcoholic Beverages * Beer, Wine, Cocktails
2010 Dinner Menu
Delmonico Steak-Char-broiled
Made famous at Delmonico's Restaurant in New York, this is a large
steak that is usually cut one rib thick and has a fair amount of marbling.
Our boneless cut is 1¾ to 2 inches thick.
Steaks are seasoned with Kosher Salt and Ground Pepper.
A special Mesquite sauce made by Nathan’s uncle is dabbed on the plate. $34
steak that is usually cut one rib thick and has a fair amount of marbling.
Our boneless cut is 1¾ to 2 inches thick.
Steaks are seasoned with Kosher Salt and Ground Pepper.
A special Mesquite sauce made by Nathan’s uncle is dabbed on the plate. $34
Surf-&-Turf- ½ Delmonico and Divers Scallops
Tender Steak prepared on the char-broiler and tasty baked scallops
seasoned and cooked in wine - simple and elegant. $34
seasoned and cooked in wine - simple and elegant. $34
Salmon
Atlantic Salmon - “the King of Fish” - farm raised in Maine, this dish is
an excellent source of protein and omega-fatty acids. Now and
then we may feature Sockeye or Coho salmon depending on
availability. Salmon ranges in color from white to deep red. $30
Seafood Scampi
A delightful pasta dish including jumbo shrimp and divers scallops
prepared in olive oil, wine and special seasonings. Enjoy the
Duckhorn Chardonnay or a favorite red wine with this dish. $30
Special Orders
Special Orders
Ask about your favorite dish and with notice
we may be able to prepare it for your next visit.
We also feature from time to time
Rack-of-Lamb, Duck, Jumbo Lobsters, and Aged Sirloin Steaks.
$30 to $55we may be able to prepare it for your next visit.
We also feature from time to time
Rack-of-Lamb, Duck, Jumbo Lobsters, and Aged Sirloin Steaks.
Desserts
Cheese Cake - Fruit Cobbler - Creme Brulee
Prices may be adjusted based on market conditions.
Prices may be adjusted based on market conditions.
All Major Credit Cards Accepted.
For Reservations or Information: Call 207-444-5108
E-mail:
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Caretaker Office: 23 Furlong Road, Eagle Lake, Maine 04739
Reservations and Bookkeeping Correspondence: P.O. Box 249, Eagle Lake, Maine 04739 207-444-5108