Indulge in a selection of fresh, flavorful dishes, perfect for a memorable lakeside dinner. Be sure to reserve in advance to guarantee your spot at the Roosevelt Dining Room!
Lots of flavour and moisture from a high degree of marbling make these slabs of beef a perfect choice for steak lovers. Steaks are wet-aged and cut around 1.75- inches thick right before going on the grill or in the smoker. Steaks run 20-oz. or so and are seasoned with Kosher Salt and Ground Pepper. A special Mesquite sauce made by Nathan’s uncle is dabbed on the plate.
A tender aged NY Sirloin Steak prepared on the char-broiler and tasty baked scallops seasoned as you like - simple and elegant. Choose your seafood seasoning - spicy Cajun, garlic pepper, or white wine.
Atlantic Salmon - “the King of Fish” - farm raised in Maine, this dish is an excellent source of protein and omega-fatty acids. Salmon ranges in colour from white to deep red. Choose your seasoning - plain, spicy Cajun, or garlic pepper.
A kicked up version of our Cajun salmon which is first marinated in a spicy sauce then cooked in the sauce rather than a rub.
Sweet scallops are topped with a mix of buttery panko, parmesan cheese, chives, lemon, garlic and other seasonings and baked until golden.
A delightful pasta dish including jumbo shrimp and divers scallops prepared in olive oil, wine and special seasonings. Enjoy the Kendall Jackson Chardonnay or a favourite red wine with this dish.
Two pounds plus of Maine’s most famous treat. Steamed and served with traditional fixings. Served hot or cold. Lobsters are also available for takeout at the Eagle Lake Inn across from the Old Mill Marina.
Farm raised breast of chicken organic herbs and special sauce.
Ask about your favourite dish and with notice we may be able to prepare it for your next visit. Vegetarian options are available upon request. We also feature from time to time Rack-of-Lamb and Duck (for two). Jumbo Lobsters and Aged Sirloin steaks and roasts are also a special option.
State Consumer Advisory regarding beef, lamb, eggs, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”
The Roosevelt Dining Room is open to the public July 1 – last Thursday in August, with dinner service on Fridays and Saturdays only.
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