Enjoy a satisfying selection of classic favorites and fresh ingredients, perfect for a relaxing lakeside meal. Be sure to reserve in advance to guarantee your spot at the Roosevelt Dining Room!
Flavorful Sun-dried tomatoes, goat cheese, lettuce, and basil on toasted ciabatta bread.
A grilled flour tortilla filled with melted cheddar cheese.
A grilled flour tortilla filled with melted cheddar cheese and Pico de Gallo. Served with sour cream and salsa on the side.
Lightly flavored with organic sweet basil and garlic. Served with saltine crackers.
Beef & organic great northern and garbanzo bean chili, moderately spiced, garnished with sour cream, green scallions & shredded cheddar cheese.
Also available with ham. Served with chips and potato salad.
State Consumer Advisory regarding beef, lamb, eggs, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed: This food is or may be served raw or undercooked, or may contain raw or undercooked foods. Consumption of these foods may increase the risk of foodborne illness. If you have certain medical conditions, consult your physician before consuming raw or undercooked foods.
The Roosevelt Dining Room is open to the public July 1 – last Thursday in August, with dinner service on Fridays and Saturdays only.
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